Thanksgiving Salmon
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.

Categories:  midwestern-u.s. , north-american , low-sat.-fat , fish , high-in... , thanksgiving , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , holiday , <-30-mins , high-protein , main-dish , seafood , american , salmon , saltwater-fish ,
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Serving Size (21.05 g)
Servings 4
Amount per Serving
Calories 72.81 Calories from Fat 69.39
% Daily Value *
Total Fat 7.71g 47.46%
Saturated Fat 1.04g 20.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.37mg 14.23%
Total Carbohydrate 0.95g 1.27%
Dietary Fiber 0.38 g 6.04%
Sugars 0.27 g %
Protein 0.43g 3.48%
Vitamin A 10.25IU% Vitamin C 1.17mg%
Calcium 8.14mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, cranberry sauce, salt and pepper