Thanksgiving Stuffing Muffins
40 mins (prep 15, cooking 25)
12 ingredients
36 servings
Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem.

Categories:  <-60-mins , holiday , easy , kosher , vegetarian , thanksgiving , time-to-make ,
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Serving Size (16.88 g)
Servings 36
Amount per Serving
Calories 30.66 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 6.84%
Saturated Fat 0.03g 4.84%
Trans Fat 0.0g %
Cholesterol 0.2mg 2.4%
Sodium 139.77mg 209.65%
Total Carbohydrate 7.72g 92.61%
Dietary Fiber 0.35 g 50.35%
Sugars 5.7 g %
Protein 0.46g 32.98%
Vitamin A 0.2IU% Vitamin C 0.23mg%
Calcium 5.01mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped fresh parsley, soft bread cubes, dried sage, ground sage, dried thyme leaves, fresh ground black pepper