Thanksgiving Turkey Brine

food network
945 mins (prep 15, cooking 210)
14 ingredients
14 to 16 servings

Categories:  holiday , main-dish , american , for-a-crowd , thanksgiving , roast , turkey , lemon ,
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Serving Size (155.99 g)
Servings 14
Amount per Serving
Calories 461.29 Calories from Fat 237.42
% Daily Value *
Total Fat 26.38g 568.15%
Saturated Fat 16.67g 1166.67%
Trans Fat 1.06g %
Cholesterol 69.66mg 325.08%
Sodium 13517.29mg 7885.09%
Total Carbohydrate 59.28g 276.63%
Dietary Fiber 0.39 g 21.64%
Sugars 58.08 g %
Protein 2.25g 62.99%
Vitamin A 810.4IU% Vitamin C 0.38mg%
Calcium 74.67mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tap water, dried red pepper flakes, dried sage, fresh thyme, large, ice cubes