Thanksgiving Turkey Vegetable Leftover Casserole
25 mins (prep 15, cooking 10)
12 ingredients
6-8 servings
What to do with those leftovers? Here is what I did today being 2 days after Thanksgiving 2009. Results were fantastic and all eaten up! The key is to use your leftover ingredients and cans of food you did not use that were brought to prepare the feast. For me that was evaporated milk and chicken broth. Use what you have for vegetables. If I had yams, I would have definatly used that for a topping too.

Categories:  poultry , north-american , thanksgiving , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , holiday , low-fat , low-calorie , <-30-mins , main-dish , american , meat , inexpensive , healthy , turkey ,
Share on Newzsocial



Serving Size (119.41 g)
Servings 6
Amount per Serving
Calories 211.78 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 42.49%
Saturated Fat 1.07g 32.15%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 185.34mg 46.33%
Total Carbohydrate 25.44g 50.88%
Dietary Fiber 0.99 g 23.72%
Sugars 0.4 g %
Protein 18.56g 222.7%
Vitamin A 83.7IU% Vitamin C 13.55mg%
Calcium 17.05mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced cooked turkey, evaporated milk, diced onion, mashed potatoes