That Cake! (Aka) Brown Sugar Pudding Cake
75 mins (prep 15, cooking 60)
12 ingredients
10-12 servings
This Cake is so good. This is the one I talk about on my page. It is quite simple to make but has the texture closer to a bread pudding. The family just loves this and have requested it on many occasions Including a Double layer Bundt cake for a wedding. NOTE: In all my recipes I use (I can't believe it's not butter)spread and it works great and taste great.

Categories:  holiday , cakes , comfort-food , taste~mood , <-4-hours , time-to-make , dessert ,
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Serving Size (90.57 g)
Servings 10
Amount per Serving
Calories 334.86 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 309.09%
Saturated Fat 7.93g 396.35%
Trans Fat 0.44g %
Cholesterol 30.63mg 102.09%
Sodium 103.89mg 43.29%
Total Carbohydrate 39.81g 132.7%
Dietary Fiber 1.18 g 47.27%
Sugars 38.2 g %
Protein 1.71g 34.29%
Vitamin A 355.26IU% Vitamin C 0.29mg%
Calcium 59.14mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
moist yellow cake mix, vanilla instant pudding mix, large eggs, fresh, canned