The Absolute Best Moist Buttery Blueberry Coffee Cake Recipe

Food.com

60 mins (prep 10, cooking 50)

12 ingredients

16 servings

This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)

Categories: <-60-mins , beginner-cook , fruit , taste~mood , equipment , brunch , blueberries , coffee-cakes , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , oven , number-of-servings , inexpensive , breads , for-large-groups , berries ,

Serving Size (116.9 g)

Servings 16

Amount per Serving

Calories 367.0 Calories from Fat 142.29

% Daily Value *

Total Fat 15.81g 389.21%

Saturated Fat 9.34g 747.41%

Trans Fat 0.58g %

Cholesterol 40.75mg 217.33%

Sodium 332.32mg 221.55%

Total Carbohydrate 53.29g 284.23%

Dietary Fiber 3.32 g 212.34%

Sugars 34.09 g %

Protein 6.44g 206.24%

Vitamin A 467.05IU% Vitamin C 2.8mg%

Calcium 104.12mg% Iron 1.04mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream