The Absolute Best Moist Buttery Blueberry Coffee Cake
60 mins (prep 10, cooking 50)
12 ingredients
16 servings
This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)

Categories:  <-60-mins , beginner-cook , fruit , taste~mood , equipment , brunch , blueberries , coffee-cakes , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , oven , number-of-servings , inexpensive , breads , for-large-groups , berries ,
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Serving Size (116.9 g)
Servings 16
Amount per Serving
Calories 367.0 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 389.21%
Saturated Fat 9.34g 747.41%
Trans Fat 0.58g %
Cholesterol 40.75mg 217.33%
Sodium 332.32mg 221.55%
Total Carbohydrate 53.29g 284.23%
Dietary Fiber 3.32 g 212.34%
Sugars 34.09 g %
Protein 6.44g 206.24%
Vitamin A 467.05IU% Vitamin C 2.8mg%
Calcium 104.12mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream