The Adirondacker Burger


Food.com
25 mins (prep 5, cooking 20)
13 ingredients
4 servings
From Rachael Ray.

Categories:  beef , high-in... , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , high-protein , main-dish , meat , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (411.7 g)
Servings 4
Amount per Serving
Calories 880.02 Calories from Fat 493.47
% Daily Value *
Total Fat 54.83g 337.42%
Saturated Fat 26.56g 531.12%
Trans Fat 1.66g %
Cholesterol 273.02mg 364.02%
Sodium 643.47mg 107.25%
Total Carbohydrate 19.35g 25.8%
Dietary Fiber 5.3 g 84.86%
Sugars 1.7 g %
Protein 79.79g 638.3%
Vitamin A 3297.64IU% Vitamin C 43.31mg%
Calcium 873.86mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, prepared horseradish, salt and pepper
 

Comments