The B.L.D

food network
330 mins (prep 105, cooking 205)
26 ingredients
4 servings

Categories:  eggs , sandwich , main-dish , beef , dutch-oven ,
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Serving Size (1120.83 g)
Servings 4
Amount per Serving
Calories 5305.36 Calories from Fat 4751.01
% Daily Value *
Total Fat 527.89g 3248.55%
Saturated Fat 107.33g 2146.65%
Trans Fat 0.19g %
Cholesterol 24.02mg 32.03%
Sodium 198.03mg 33.01%
Total Carbohydrate 155.75g 207.67%
Dietary Fiber 17.15 g 274.42%
Sugars 53.52 g %
Protein 14.16g 113.28%
Vitamin A 384.15IU% Vitamin C 38.18mg%
Calcium 168.53mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, ribs, english, freshly cracked black pepper, cloves garlic, dry red wine, fresh thyme, horseradish mustard, large eggs, plus, minced fresh dill


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