The Baked Brownie
30 mins (cooking 30)
10 ingredients
24 servings
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have enough depth. 2. Make sure your eggs are room temperature and do not overbeat them into the batter, and 3. Make sure you check your brownies often while baking. Once the brownies have been overbaked slightly, they have reached the point of no return.

Categories:  <-30-mins , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (45.58 g)
Servings 24
Amount per Serving
Calories 223.09 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 440.68%
Saturated Fat 7.32g 878.02%
Trans Fat 0.32g %
Cholesterol 21.36mg 170.86%
Sodium 167.29mg 167.29%
Total Carbohydrate 28.31g 226.5%
Dietary Fiber 1.62 g 155.9%
Sugars 21.87 g %
Protein 1.62g 77.88%
Vitamin A 243.26IU% Vitamin C 0.0mg%
Calcium 13.56mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, light brown sugar, large eggs