The Baked Spicy Brownie
40 mins (prep 10, cooking 30)
12 ingredients
16 servings
This is from the April 2006 issue of some magazine. I haven't made it yet. I can't find another recipe for brownies on Zaar that has this mix of spices and ginger. Chocolate needs to be at 60 percent cacao. Time does not include resting time to bring to room temp.

Categories:  <-60-mins , north-american , mexican , taste~mood , spicy , bar-cookie , low-sodium , low-in... , time-to-make , chocolate , sweet , southwestern-u.s. , american , vegetarian , brownies , cookie-and-brownie , dessert ,
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Serving Size (35.83 g)
Servings 16
Amount per Serving
Calories 170.6 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 224.83%
Saturated Fat 5.57g 445.63%
Trans Fat 0.25g %
Cholesterol 16.61mg 88.56%
Sodium 42.56mg 28.38%
Total Carbohydrate 22.27g 118.79%
Dietary Fiber 1.94 g 124.25%
Sugars 15.99 g %
Protein 1.58g 50.62%
Vitamin A 434.79IU% Vitamin C 0.29mg%
Calcium 11.6mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, freshly grated ginger