The Barefoot Contessa's Parmesan Croutons
25 mins (prep 10, cooking 15)
5 ingredients
20-25 servings
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.

Categories:  5-ingredients-or-less , low-cholesterol , <-30-mins , easy , 3-steps-or-less , healthy , breads , appetizer , low-in... , time-to-make ,
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Serving Size (4.2 g)
Servings 20
Amount per Serving
Calories 27.38 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 91.49%
Saturated Fat 0.42g 41.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.77mg 238.98%
Total Carbohydrate 0.32g 2.1%
Dietary Fiber 0.12 g 9.98%
Sugars 0.0 g %
Protein 0.05g 2.05%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 2.39mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese