The Beefiest, Juiciest Brisket What Am! the Smokyokie Method
640 mins (prep 40, cooking 600)
1 ingredients
30 servings
This is actually more of a cooking method than a recipe. If all steps are followed, you will not have any problem with any of the assertions in the name. You will get melt in your mouth brisket that is so juicy that it won't hardly accept any BBQ sauce, but the flavor will be so good that you probably won't want any. If you want burnt ends, you can certainly make them, but it's doubtful that you will want to.You will need a hot charcoal fire, extra long handled tongs, a smoker large enough to accomodate the meat, a large H.D. foil pan large enough to accomodate the brisket, 8-12 hours, smoking wood (We prefer hickory or mesquite), your favorite BBQ rub.

Categories:  technique , north-american , beef , high-in... , equipment , low-carb , low-sodium , low-in... , very-low-carbs , 5-ingredients-or-less , easy , high-protein , main-dish , american , meat , number-of-servings , smoker , southern-u.s. , grilling , for-large-groups ,
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  • 12 1/2 lbs beef brisket
  • 6 ounces your favorite barbecue rub


Serving Size (189.2 g)
Servings 30
Amount per Serving
Calories 374.22 Calories from Fat 253.44
% Daily Value *
Total Fat 28.16g 1299.74%
Saturated Fat 8.94g 1340.96%
Trans Fat 0.0 %
Cholesterol 102.06mg 1020.6%
Sodium 2300.13mg 2875.16%
Total Carbohydrate 0.26g 2.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 27.75g 1664.71%
Vitamin A 0.0IU% Vitamin C 51.03mg%
Calcium 13.23mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: