The Best Almond Biscotti
80 mins (prep 20, cooking 60)
8 ingredients
28 servings
I don't know where my mother got this recipe but it produces the best biscotti I have ever had- and I am Italian so I have eaten A LOT of biscotti. Also, I will be publishing the chocolate version of this recipe which is also to die for. I've also made these with 1/4 cup dark chocolate chips and 2/4 cups hazelnuts in place of the almonds. For a sweeter variety, I have also mixed 1/2 cup almonds with 1/4 cup butterscotch chips. I have also made them plain without nuts when I've been low on ingredients. You can't mess up this recipe- it's fool-proof!.

Categories:  biscotti , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (17.84 g)
Servings 28
Amount per Serving
Calories 72.69 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 77.58%
Saturated Fat 1.1g 153.86%
Trans Fat 0.07g %
Cholesterol 4.54mg 42.39%
Sodium 52.02mg 60.69%
Total Carbohydrate 13.22g 123.34%
Dietary Fiber 0.24 g 27.04%
Sugars 6.37 g %
Protein 0.94g 52.66%
Vitamin A 52.97IU% Vitamin C 0.0mg%
Calcium 11.59mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, large eggs