The Best and Last New York Cheesecake Recipe You Will Ever Try
120 mins (prep 30, cooking 90)
9 ingredients
16 servings
People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.

Categories:  cheesecake , comfort-food , taste~mood , number-of-servings , <-4-hours , cheese , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (68.37 g)
Servings 16
Amount per Serving
Calories 200.67 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 129.74%
Saturated Fat 2.76g 221.01%
Trans Fat 0.02g %
Cholesterol 5.47mg 29.18%
Sodium 135.05mg 90.03%
Total Carbohydrate 37.85g 201.87%
Dietary Fiber 0.7 g 44.9%
Sugars 26.31 g %
Protein 1.77g 56.72%
Vitamin A 49.49IU% Vitamin C 0.27mg%
Calcium 39.17mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, melted butter, softened cream cheese