The Best Apple Pie You Will Ever Eat!
105 mins (prep 45, cooking 60)
10 ingredients
1 servings
I've made this pie many times it is delicious every time! I made it for Thanksgiving everyone loved it and begged for the recipe. I got the crust recipe from a European cook book called The Essential Baking Cookbook. The filling comes from the latest edition of Better Homes and Garden Cookbook. It may seem silly to use to different recipes but this crust gets rave reviews everytime I make it! My mom and my mom's mom have been using the Better Homes and Garden cookbook their whole life. I bought the newest edition and I love it.

Categories:  low-protein , <-4-hours , crusts~pastry-dough , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (678.04 g)
Servings 1
Amount per Serving
Calories 2999.59 Calories from Fat 1126.53
% Daily Value *
Total Fat 125.17g 192.57%
Saturated Fat 77.62g 388.09%
Trans Fat 4.92g %
Cholesterol 322.5mg 107.5%
Sodium 24.89mg 1.04%
Total Carbohydrate 443.06g 147.69%
Dietary Fiber 11.45 g 45.8%
Sugars 207.61 g %
Protein 34.17g 68.34%
Vitamin A 3760.63IU% Vitamin C 0.05mg%
Calcium 103.23mg% Iron 14.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, granny smith apples, ground nutmeg