The Best Authentic Enchilada Sauce
25 mins (prep 15, cooking 10)
17 ingredients
2 servings
I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are licked clean!

Categories:  savory-sauces , peppers , onions , condiments,-etc. , <-30-mins , tomato , sauces , comfort-food , salsas , taste~mood , spicy , inexpensive , savory , vegetable , time-to-make ,
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Serving Size (384.23 g)
Servings 2
Amount per Serving
Calories 192.59 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 26.27%
Saturated Fat 1.12g 11.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 642.03mg 53.5%
Total Carbohydrate 27.93g 18.62%
Dietary Fiber 5.45 g 43.61%
Sugars 14.29 g %
Protein 6.39g 25.57%
Vitamin A 2004.28IU% Vitamin C 106.26mg%
Calcium 232.07mg% Iron 8.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion, lime zest, fresh basil, fresh parsley, salsa