The BEST Baked Potato Soup Ever!
40 mins (prep 20, cooking 20)
16 ingredients
4-6 servings
This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!

Categories:  <-60-mins , seasonal , north-american , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-calorie , winter , easy , american , potato , vegetable , stove-top ,
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Serving Size (445.04 g)
Servings 4
Amount per Serving
Calories 529.63 Calories from Fat 243.99
% Daily Value *
Total Fat 27.11g 166.82%
Saturated Fat 13.03g 260.6%
Trans Fat 0.36g %
Cholesterol 204.26mg 272.34%
Sodium 1288.32mg 214.72%
Total Carbohydrate 16.37g 21.83%
Dietary Fiber 1.12 g 17.9%
Sugars 2.65 g %
Protein 55.98g 447.85%
Vitamin A 599.02IU% Vitamin C 0.88mg%
Calcium 98.65mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, diced white onion, mashed potatoes, shredded cheddar cheese, crumbled cooked bacon, chopped green onion