The Best Banana Bread
65 mins (prep 10, cooking 55)
10 ingredients
1 servings
This is a delicious banana bread recipe from one of my favorite, un-named cooking magazines. They test recipes again and again until they find the absolute BEST way to make something. Yummy and delicious!!

Categories:  fruit , weeknight , oven , bananas , number-of-servings , breads , equipment , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (539.34 g)
Servings 1
Amount per Serving
Calories 2245.09 Calories from Fat 669.87
% Daily Value *
Total Fat 74.43g 114.51%
Saturated Fat 45.97g 229.86%
Trans Fat 2.91g %
Cholesterol 190.79mg 63.6%
Sodium 2684.41mg 111.85%
Total Carbohydrate 368.77g 122.92%
Dietary Fiber 6.75 g 27.0%
Sugars 178.35 g %
Protein 26.58g 53.16%
Vitamin A 2222.61IU% Vitamin C 0.0mg%
Calcium 61.75mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted walnuts, very ripe, large, soft, plain yogurt, large eggs