The Best Banana Bundt Cake (Dorie Greenspan)
84 mins (prep 20, cooking 64)
9 ingredients
16 servings
This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It also makes great muffins. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it. You can also simply dust with powdered sugar. The recipe is from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours". You can reduce the amount of butter by up to a 1/2.

Categories:  quick-breads , beginner-cook , kosher , brunch , potluck , tropical-fruits , coffee-cakes , oamc~freezer~make-ahead , food-gift , easy , kid-friendly , american , bananas , number-of-servings , vegetarian , dessert , for-large-groups , pasta,-rice-and-grains , fruit , north-american , <-4-hours , eggs~dairy , time-to-make , muffins , cakes , breads , to-go... , from-scratch ,
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Serving Size (82.99 g)
Servings 16
Amount per Serving
Calories 321.51 Calories from Fat 119.61
% Daily Value *
Total Fat 13.29g 327.25%
Saturated Fat 8.29g 663.5%
Trans Fat 0.46g %
Cholesterol 35.65mg 190.14%
Sodium 244.59mg 163.06%
Total Carbohydrate 48.51g 258.73%
Dietary Fiber 0.63 g 40.5%
Sugars 29.62 g %
Protein 3.06g 97.89%
Vitamin A 403.2IU% Vitamin C 0.13mg%
Calcium 28.11mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, large eggs, very ripe banana