The Best Banana Nut Bread
72 mins (prep 12, cooking 60)
9 ingredients
1 servings
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake

Categories:  quick-breads , midwestern-u.s. , north-american , breakfast , taste~mood , <-4-hours , potluck , time-to-make , novelty , american , breads , to-go... , savory ,
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Serving Size (409.67 g)
Servings 1
Amount per Serving
Calories 1940.37 Calories from Fat 880.2
% Daily Value *
Total Fat 97.8g 150.46%
Saturated Fat 21.35g 106.76%
Trans Fat 0.0g %
Cholesterol 30.62mg 10.21%
Sodium 2464.21mg 102.68%
Total Carbohydrate 260.63g 86.88%
Dietary Fiber 0.01 g 0.04%
Sugars 257.87 g %
Protein 16.28g 32.57%
Vitamin A 4309.24IU% Vitamin C 2.77mg%
Calcium 833.49mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, mashed banana, chopped walnuts