The Best Beef Short Rib Stew
120 mins (cooking 120)
9 ingredients
4-6 servings
This stew is absolutely amazing, one of my favorite stews. The short ribs add lots of flavor and fall apart when touched. What's even better about this recipe is its so easy to make. There is no need to stand around the kitchen for hours because it basically cooks itself and it's well worth it.

Categories:  stew , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (23.86 g)
Servings 4
Amount per Serving
Calories 51.88 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 7.78%
Saturated Fat 0.6g 12.01%
Trans Fat 0.0g %
Cholesterol 1.35mg 1.8%
Sodium 1143.63mg 190.61%
Total Carbohydrate 9.5g 12.67%
Dietary Fiber 2.91 g 46.49%
Sugars 1.15 g %
Protein 2.25g 18.01%
Vitamin A 53.01IU% Vitamin C 0.19mg%
Calcium 170.97mg% Iron 6.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef short ribs, idaho potato