The Best Birthday Cupcakes
30 mins (prep 10, cooking 20)
10 ingredients
24 servings
These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.

Categories:  <-30-mins , cupcake , kid-friendly , cakes , to-go... , potluck , time-to-make , picnic , dessert ,
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Serving Size (59.81 g)
Servings 24
Amount per Serving
Calories 303.25 Calories from Fat 209.97
% Daily Value *
Total Fat 23.33g 861.48%
Saturated Fat 11.7g 1403.59%
Trans Fat 0.84g %
Cholesterol 46.98mg 375.87%
Sodium 203.7mg 203.7%
Total Carbohydrate 22.45g 179.57%
Dietary Fiber 0.63 g 60.84%
Sugars 5.09 g %
Protein 2.31g 110.66%
Vitamin A 561.84IU% Vitamin C 0.0mg%
Calcium 7.41mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, reduced-fat cream cheese, large eggs, pure vanilla extract