The Best Biryani


Food.com
90 mins (prep 30, cooking 60)
26 ingredients
20 servings
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.

Categories:  served-hot , lamb~sheep , pasta,-rice-and-grains , rice , poultry , pakistani , indian , free-of... , equipment , <-4-hours , one-dish-meal , time-to-make , ramadan , asian , holiday , presentation , main-dish , gluten-free , oven , wedding , meat , number-of-servings , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (398.88 g)
Servings 20
Amount per Serving
Calories 533.83 Calories from Fat 120.96
% Daily Value *
Total Fat 13.44g 413.57%
Saturated Fat 3.2g 320.16%
Trans Fat 0.09g %
Cholesterol 99.27mg 661.8%
Sodium 585.71mg 488.09%
Total Carbohydrate 75.33g 502.18%
Dietary Fiber 3.38 g 270.58%
Sugars 1.21 g %
Protein 26.22g 1048.72%
Vitamin A 114.4IU% Vitamin C 0.04mg%
Calcium 39.48mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, diced tomatoes, black cardamom pods, coriander powder, dried plums, fresh green chilies, fresh cilantro
 

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