The Best Blondies!
50 mins (prep 30, cooking 20)
11 ingredients
16 servings
I got this out of a magazine and changed it around a bit to make it better. Most blondies use melted butterscotch chips but instead you create an authentic rich butterscotch flavor by boiling butter and brown sugar together. These go great with some vanilla ice cream!Most people don't know what a blondie is so I tell them it's like if a cookie and a brownie made a baby haha.

Categories:  <-60-mins , holiday , food-gift , chocolate , weeknight , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (11.25 g)
Servings 16
Amount per Serving
Calories 59.82 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 116.26%
Saturated Fat 2.89g 231.04%
Trans Fat 0.18g %
Cholesterol 11.92mg 63.59%
Sodium 90.63mg 60.42%
Total Carbohydrate 3.89g 20.73%
Dietary Fiber 0.21 g 13.71%
Sugars 0.39 g %
Protein 0.64g 20.33%
Vitamin A 138.64IU% Vitamin C 0.0mg%
Calcium 11.41mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, packed brown sugar, large egg