The Best Blueberry Buttermilk Pancakes


Food.com
26 mins (prep 10, cooking 16)
9 ingredients
12 servings
I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. They did not disappoint! Try them; they're delicious!

Categories:  beginner-cook , fruit , breakfast , comfort-food , taste~mood , kosher , equipment , brunch , blueberries , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , easy , kid-friendly , number-of-servings , inexpensive , healthy , vegetarian , stove-top , berries ,
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Ingredients

Nutrition

Serving Size (80.42 g)
Servings 12
Amount per Serving
Calories 127.71 Calories from Fat 14.4
% Daily Value *
Total Fat 1.6g 29.47%
Saturated Fat 0.81g 48.67%
Trans Fat 0.0 %
Cholesterol 4.49mg 17.97%
Sodium 284.22mg 142.11%
Total Carbohydrate 24.84g 99.38%
Dietary Fiber 0.86 g 41.29%
Sugars 8.2 g %
Protein 3.55g 85.3%
Vitamin A 74.45IU% Vitamin C 1.2mg%
Calcium 101.61mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted unsalted butter
 

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