The Best Blueberry Cheesecake
75 mins (prep 15, cooking 60)
12 ingredients
1 servings
AWESOME! DELICIOUS! This is my favorite dessert! My family has been a blueberry grower for the market for over 40 years. We have perfected many blueberry recipes and this is one of them! It is absolutely delicious! If you want sugar free, substitute Splenda for the sugar.

Categories:  cheesecake , easy , north-american , comfort-food , american , taste~mood , <-4-hours , time-to-make , dessert ,
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Serving Size (1147.22 g)
Servings 1
Amount per Serving
Calories 2155.41 Calories from Fat 522.0
% Daily Value *
Total Fat 58.0g 89.23%
Saturated Fat 35.68g 178.41%
Trans Fat 0.97g %
Cholesterol 190.9mg 63.63%
Sodium 3189.2mg 132.88%
Total Carbohydrate 366.65g 122.22%
Dietary Fiber 8.32 g 33.27%
Sugars 294.22 g %
Protein 52.64g 105.28%
Vitamin A 1958.35IU% Vitamin C 33.19mg%
Calcium 1234.76mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs