The Best Blueberry Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , north-american , equipment , brunch , blueberries , time-to-make , muffins , easy , oven , canadian , breads , berries ,
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Serving Size (58.05 g)
Servings 12
Amount per Serving
Calories 216.5 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 210.44%
Saturated Fat 7.09g 425.13%
Trans Fat 0.43g %
Cholesterol 33.44mg 133.74%
Sodium 406.94mg 203.47%
Total Carbohydrate 23.61g 94.45%
Dietary Fiber 0.95 g 45.57%
Sugars 5.0 g %
Protein 5.2g 124.85%
Vitamin A 348.83IU% Vitamin C 1.63mg%
Calcium 141.49mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind, liquid honey