The Best Blueberry Muffins
40 mins (prep 15, cooking 25)
9 ingredients
12 servings
I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh.

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , brunch , blueberries , time-to-make , berries ,
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Serving Size (88.11 g)
Servings 12
Amount per Serving
Calories 258.65 Calories from Fat 80.01
% Daily Value *
Total Fat 8.89g 164.1%
Saturated Fat 5.34g 320.34%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 222.48mg 111.24%
Total Carbohydrate 42.86g 171.44%
Dietary Fiber 2.88 g 138.43%
Sugars 26.84 g %
Protein 4.67g 112.08%
Vitamin A 273.56IU% Vitamin C 3.28mg%
Calcium 115.53mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs