The Best Blueberry Pie
230 mins (prep 50, cooking 180)
14 ingredients
1 servings
From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wyman’s and Cascadian Farm) will work as well. If using frozen berries, in steps 16 & 17, cook half the frozen berries over medium-high heat, without mashing, until reduced to 1 1/4 cups, 12 to 15 minutes.Grind the tapioca to a powder in a spice grinder or mini food processor. If using pearl tapioca, reduce the amount to 5 teaspoons. Vodka is essential to the texture of the crust and imparts no flavor; do not substitute."Cook time includes chill times.

Categories:  fruit , taste~mood , <-4-hours , blueberries , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , pies-and-tarts , dessert , berries ,
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Serving Size (341.73 g)
Servings 1
Amount per Serving
Calories 1156.73 Calories from Fat 216.45
% Daily Value *
Total Fat 24.05g 36.99%
Saturated Fat 15.2g 76.01%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 6.61mg 0.28%
Total Carbohydrate 209.26g 69.75%
Dietary Fiber 1.07 g 4.3%
Sugars 207.29 g %
Protein 0.43g 0.87%
Vitamin A 744.72IU% Vitamin C 16.53mg%
Calcium 22.97mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, cold unsalted butter, vegetable shortening, cold water, fresh blueberries, quick-cooking tapioca, table salt, large egg