The Best Braciole
150 mins (prep 30, cooking 120)
11 ingredients
4 servings
This is Giada DeLaurentis's recipe from her book Everyday Italian, and it is so wonderful. She does suggest to be creative with the flavorings by using different herbs or cheeses, if you'd like. This is sure to impress. The recipe looks a little lengthy, but it is not complicated or difficult. And don't worry if some of the stuffing falls out during the browning - just spoon it back in if you can, or let it blend into the sauce. It will be great. NOTE: I made 4 of these for a large gathering, browning them in a skillet, then baking them in a 11x15 pan 2 1/2 hrs mostly covered, 30 more minutes uncovered. (For this much, you only need 2 or 3 times the wine and sauce, not 4 times.)

Categories:  steak , european , italian , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (535.88 g)
Servings 4
Amount per Serving
Calories 989.52 Calories from Fat 430.92
% Daily Value *
Total Fat 47.88g 294.66%
Saturated Fat 14.82g 296.49%
Trans Fat 0.21g %
Cholesterol 130.8mg 174.4%
Sodium 2372.53mg 395.42%
Total Carbohydrate 63.7g 84.93%
Dietary Fiber 7.1 g 113.67%
Sugars 14.3 g %
Protein 59.37g 474.96%
Vitamin A 1639.66IU% Vitamin C 13.58mg%
Calcium 691.93mg% Iron 8.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4