The Best Bread Bowls for the Bread Machine


Food.com
140 mins (prep 120, cooking 20)
9 ingredients
4 servings
I had been searching for a good bread bowl to use with a Zuppa Toscana Soup recipe that I have and I was shocked to see that Zaar didn't have so many. I finally found one that was suited my needs from Taste of Home. I've tweeked it a bit and now can make them easily with the help of my bread machine. The bread is somewhat sweet, great for chili, but if you don't like it so sweet, cut the sugar down to 2 Tbsp. I look forward to your comments.

Categories:  main-dish , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (119.93 g)
Servings 4
Amount per Serving
Calories 458.81 Calories from Fat 63.81
% Daily Value *
Total Fat 7.09g 43.62%
Saturated Fat 3.97g 79.33%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 632.09mg 105.35%
Total Carbohydrate 87.26g 116.34%
Dietary Fiber 3.14 g 50.18%
Sugars 15.02 g %
Protein 10.66g 85.26%
Vitamin A 186.68IU% Vitamin C 0.01mg%
Calcium 17.02mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, cornmeal
 

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