The Best Bread Machine Challah
150 mins (prep 120, cooking 30)
11 ingredients
2 servings
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting this as a bread machine recipe at the request of Miraklegirl. BTW, I don't use all the water called for in the recipe, I usually add a bit at a time until I'm happy with the consistency of the dough.

Categories:  holiday , european , small-appliance , kosher , healthy , breads , equipment , <-4-hours , jewish-(ashkenazi) , bread-machine , yeast-breads , time-to-make ,
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Serving Size (291.93 g)
Servings 2
Amount per Serving
Calories 601.53 Calories from Fat 360.0
% Daily Value *
Total Fat 40.0g 123.06%
Saturated Fat 4.64g 46.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1319.54mg 109.96%
Total Carbohydrate 62.19g 41.46%
Dietary Fiber 1.99 g 15.91%
Sugars 59.03 g %
Protein 2.99g 11.96%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 8.94mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, bread flour, large egg