The Best Brussels Sprouts Ever
35 mins (prep 15, cooking 20)
11 ingredients
8-10 servings
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.

Categories:  <-60-mins , vegetable , time-to-make ,
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Serving Size (135.59 g)
Servings 8
Amount per Serving
Calories 145.15 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 68.74%
Saturated Fat 3.38g 135.23%
Trans Fat 0.18g %
Cholesterol 14.88mg 39.69%
Sodium 306.93mg 102.31%
Total Carbohydrate 16.49g 43.98%
Dietary Fiber 4.35 g 139.3%
Sugars 2.73 g %
Protein 9.87g 157.99%
Vitamin A 1016.07IU% Vitamin C 96.76mg%
Calcium 169.54mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh thyme, reduced-sodium chicken broth, whipping cream, ground nutmeg