The Best Butter Chicken
25 mins (prep 10, cooking 15)
12 ingredients
4-6 servings
This is a recipe that I've tweaked based on the many other recipes for Butter Chicken that I have tried. Since our year abroad, we have searched for a butter chicken recipe that comes close to the one we loved. This is not the same vibrant orange colour, but it is AMAZING!

Categories:  chicken-breast , poultry , indian , curries , time-to-make , asian , chicken , holiday , weeknight , <-30-mins , main-dish , meat , heirloom~historical ,
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Serving Size (112.09 g)
Servings 4
Amount per Serving
Calories 292.65 Calories from Fat 265.5
% Daily Value *
Total Fat 29.5g 181.54%
Saturated Fat 24.11g 482.12%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 648.34mg 108.06%
Total Carbohydrate 8.91g 11.88%
Dietary Fiber 3.68 g 58.89%
Sugars 3.36 g %
Protein 2.98g 23.84%
Vitamin A 220.03IU% Vitamin C 2.98mg%
Calcium 58.72mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, mild curry paste