The Best Buttermilk Pancakes I Have Ever Had!!!
40 mins (prep 10, cooking 30)
9 ingredients
16 servings
I am not a big fan of pancakes, but my family is. We had some buttermilk in the fridge to use up, so this is the pancake recipe we made. Some I made plain and some we added blueberries and bananas to. Makes 16 large pancakes.

Categories:  <-60-mins , beginner-cook , pancakes-and-waffles , easy , breakfast , time-to-make ,
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Serving Size (96.91 g)
Servings 16
Amount per Serving
Calories 157.25 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 68.48%
Saturated Fat 1.29g 103.46%
Trans Fat 0.0g %
Cholesterol 6.74mg 35.93%
Sodium 311.24mg 207.49%
Total Carbohydrate 29.1g 155.22%
Dietary Fiber 3.3 g 211.25%
Sugars 7.29 g %
Protein 5.94g 190.0%
Vitamin A 104.24IU% Vitamin C 0.01mg%
Calcium 107.67mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter