The Best Carne Asada I Have Ever Had
260 mins (prep 240, cooking 20)
7 ingredients
6 servings
First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh The Perfect Pico De Gallo. Definitely a good recipe for those summer BBQ's!

Categories:  steak , seasonal , easy , north-american , main-dish , mexican , beef , meat , summer , time-to-make ,
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Serving Size (154.5 g)
Servings 6
Amount per Serving
Calories 283.15 Calories from Fat 168.21
% Daily Value *
Total Fat 18.69g 172.51%
Saturated Fat 6.57g 197.23%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 116.39mg 29.1%
Total Carbohydrate 0.48g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 26.34g 316.07%
Vitamin A 14.04IU% Vitamin C 0.32mg%
Calcium 26.83mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, seasoning salt