The Best Carrot Cake (In the World)
95 mins (prep 20, cooking 75)
15 ingredients
30 servings
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake that needs to be cooked in a roasting dish.. very moist and best iced with cream cheese frosting.

Categories:  holiday , easy , cakes , number-of-servings , <-4-hours , carrots , vegetable , time-to-make , for-large-groups , dessert ,
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Serving Size (99.98 g)
Servings 30
Amount per Serving
Calories 363.66 Calories from Fat 173.52
% Daily Value *
Total Fat 19.28g 889.68%
Saturated Fat 5.22g 783.66%
Trans Fat 0.57g %
Cholesterol 18.16mg 181.6%
Sodium 363.85mg 454.81%
Total Carbohydrate 45.87g 458.72%
Dietary Fiber 1.31 g 157.04%
Sugars 26.07 g %
Protein 3.67g 220.38%
Vitamin A 2844.41IU% Vitamin C 4.76mg%
Calcium 60.3mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence