The Best Cheese Manicotti
65 mins (prep 35, cooking 30)
12 ingredients
7 servings
I love Italian food, and I love cooking for my friends at college, so that's how this dish evolved. I don't really use any written recipe when I make it, so some of the seasoning measurements are approximate. This makes seven 2 manicotti shell servings, which is a lot, but it tastes great even as leftovers.

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , <-4-hours , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , european , main-dish , oven , savory , manicotti ,
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Serving Size (222.94 g)
Servings 7
Amount per Serving
Calories 354.38 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 169.84%
Saturated Fat 10.08g 352.74%
Trans Fat 0.0g %
Cholesterol 80.22mg 187.17%
Sodium 855.46mg 249.51%
Total Carbohydrate 7.24g 16.9%
Dietary Fiber 1.83 g 51.11%
Sugars 1.83 g %
Protein 45.82g 641.55%
Vitamin A 1028.41IU% Vitamin C 0.0mg%
Calcium 1225.96mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded parmesan cheese, salt and pepper, minced garlic