The Best Chicken Enchilada
50 mins (prep 20, cooking 30)
6 ingredients
6-8 servings
Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!

Categories:  <-60-mins , main-dish , south-american , time-to-make ,
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Serving Size (231.24 g)
Servings 6
Amount per Serving
Calories 913.51 Calories from Fat 456.84
% Daily Value *
Total Fat 50.76g 468.53%
Saturated Fat 23.05g 691.46%
Trans Fat 0.24g %
Cholesterol 110.37mg 220.74%
Sodium 765.11mg 191.28%
Total Carbohydrate 91.96g 183.92%
Dietary Fiber 14.71 g 352.92%
Sugars 2.91 g %
Protein 26.58g 318.98%
Vitamin A 1175.15IU% Vitamin C 0.47mg%
Calcium 208.2mg% Iron 8.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: