The Best Chicken Enchiladas
75 mins (prep 30, cooking 45)
11 ingredients
10 servings
We used to get together with about 4 other couples every Thanksgiving to celebrate together, because we couldn't be with our families. It became a 20 year tradition. This is one of the dishes that Jean Smith made for us and became a yearly entree.

Categories:  easy , north-american , poultry , main-dish , mexican , meat , <-4-hours , brunch , low-carb , low-in... , time-to-make ,
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Serving Size (190.02 g)
Servings 10
Amount per Serving
Calories 589.63 Calories from Fat 462.33
% Daily Value *
Total Fat 51.37g 790.32%
Saturated Fat 23.99g 1199.3%
Trans Fat 0.39g %
Cholesterol 165.93mg 553.09%
Sodium 1459.72mg 608.22%
Total Carbohydrate 5.43g 18.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 26.82g 536.43%
Vitamin A 796.75IU% Vitamin C 0.11mg%
Calcium 442.62mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, jalapeno pepper, roasted chicken, cream of chicken soup, cream of mushroom soup