The BEST Chicken Pot Pie Ever!
75 mins (prep 45, cooking 30)
19 ingredients
1 servings
I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.

Categories:  poultry , north-american , comfort-food , taste~mood , <-4-hours , one-dish-meal , leftovers , oamc~freezer~make-ahead , time-to-make , chicken , holiday , weeknight , kid-friendly , presentation , main-dish , meat , heirloom~historical , number-of-servings , vegetable , from-scratch ,
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Serving Size (2422.57 g)
Servings 1
Amount per Serving
Calories 2945.64 Calories from Fat 1129.14
% Daily Value *
Total Fat 125.46g 193.02%
Saturated Fat 59.95g 299.75%
Trans Fat 1.52g %
Cholesterol 1206.01mg 402.0%
Sodium 3570.34mg 148.76%
Total Carbohydrate 103.79g 34.6%
Dietary Fiber 19.42 g 77.67%
Sugars 19.88 g %
Protein 338.93g 677.86%
Vitamin A 21839.84IU% Vitamin C 47.44mg%
Calcium 671.77mg% Iron 14.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium potatoes, fresh parsley, dried thyme, double crust