The Best Chicken Soup Ever
165 mins (prep 45, cooking 120)
19 ingredients
8-10 servings
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it.

Categories:  stew , pasta,-rice-and-grains , rice , poultry , comfort-food , taste~mood , <-4-hours , soups-&-stews , long-grain-rice , colombian , time-to-make , chicken , weeknight , peruvian , main-dish , clear-soup , whole-chicken , white-rice , meat , south-american , inexpensive , ecuadorean ,
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Serving Size (22.72 g)
Servings 8
Amount per Serving
Calories 16.37 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.05%
Saturated Fat 0.01g 0.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 22.96mg 7.65%
Total Carbohydrate 2.9g 7.72%
Dietary Fiber 0.96 g 30.62%
Sugars 1.06 g %
Protein 1.11g 17.76%
Vitamin A 437.58IU% Vitamin C 3.83mg%
Calcium 4.68mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, large, fresh cilantro, fresh parsley, medium potatoes, green bell pepper, large carrot, small onion, uncooked rice, finely chopped parsley