The Best Chile Rellenos Ever Recipe


Cook Eat Share
30 mins (prep 20, cooking 10)
11 ingredients
4 servings
I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

Categories:  mexican ,
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Ingredients

Nutrition

Serving Size (170.21 g)
Servings 4
Amount per Serving
Calories 640.98 Calories from Fat 284.49
% Daily Value *
Total Fat 31.61g 194.53%
Saturated Fat 19.18g 383.63%
Trans Fat 0.0g %
Cholesterol 110.0mg 146.67%
Sodium 1702.11mg 283.68%
Total Carbohydrate 51.88g 69.17%
Dietary Fiber 1.27 g 20.29%
Sugars 15.27 g %
Protein 36.31g 290.48%
Vitamin A 905.64IU% Vitamin C 1.71mg%
Calcium 1043.38mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
poblano chile peppers, ground cumin
 

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