The Best Chocolate Cake Recipe Ever!
75 mins (prep 30, cooking 45)
11 ingredients
1 servings
Instead of frosting I use a glaze, petit fours icing, or I simply dust the cake with powdered sugar. This is similar to another recipe I found, but I wanted to know the nutritional value of the cake without the frosting, so I am publishing the recipe again. Hopefully you will find it useful as well!Also, I only use fair trade certified cocoa, sugar, and coffee because of slavery in these industries, you can learn more about this from the Not For Sale Campaign and the CNN Freedom Project.

Categories:  chocolate , easy , north-american , cakes , number-of-servings , free-of... , <-4-hours , vegetarian , from-scratch , time-to-make , for-large-groups , dessert ,
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Serving Size (989.28 g)
Servings 1
Amount per Serving
Calories 4853.95 Calories from Fat 2151.63
% Daily Value *
Total Fat 239.07g 367.8%
Saturated Fat 17.82g 89.09%
Trans Fat 0.93g %
Cholesterol 0.0mg 0.0%
Sodium 5371.23mg 223.8%
Total Carbohydrate 669.76g 223.25%
Dietary Fiber 6.79 g 27.16%
Sugars 476.84 g %
Protein 25.84g 51.68%
Vitamin A 5.0IU% Vitamin C 0.0mg%
Calcium 314.21mg% Iron 12.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, hot coffee, skim milk, large eggs