The Best Corn Casserole
40 mins (prep 5, cooking 35)
7 ingredients
16 servings
This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be served warm (as a side at Thanksgiving) or cold (at a BBQ or pot-luck).

Categories:  side-dish , <-60-mins , beginner-cook , 3-steps-or-less , equipment , potluck , corn , time-to-make , easy , oven , number-of-servings , inexpensive , vegetarian , to-go... , vegetable , picnic , for-large-groups ,
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Serving Size (25.8 g)
Servings 16
Amount per Serving
Calories 83.02 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 184.61%
Saturated Fat 4.73g 378.69%
Trans Fat 0.24g %
Cholesterol 20.86mg 111.24%
Sodium 59.33mg 39.56%
Total Carbohydrate 3.78g 20.18%
Dietary Fiber 0.0 g 0.0%
Sugars 2.8 g %
Protein 0.56g 17.89%
Vitamin A 231.26IU% Vitamin C 0.13mg%
Calcium 21.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, creamed corn