The Best Creamed Onions


Food.com
50 mins (prep 10, cooking 40)
6 ingredients
8-10 servings
Basic, simple, to-die-for. This recipe is from Taste of Home magazine. It is a staple of holiday dinners around here.

Categories:  <-60-mins , side-dish , onions , 3-steps-or-less , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , holiday , low-cholesterol , low-calorie , easy , vegetable ,
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Ingredients

Nutrition

Serving Size (65.58 g)
Servings 8
Amount per Serving
Calories 341.61 Calories from Fat 231.84
% Daily Value *
Total Fat 25.76g 317.03%
Saturated Fat 16.28g 651.09%
Trans Fat 0.97g %
Cholesterol 84.29mg 224.76%
Sodium 926.71mg 308.9%
Total Carbohydrate 17.54g 46.77%
Dietary Fiber 0.1 g 3.19%
Sugars 14.73 g %
Protein 10.92g 174.77%
Vitamin A 791.65IU% Vitamin C 1.71mg%
Calcium 363.21mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, white pepper
 

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