The Best Crock Pot Barbecue Ribs
365 mins (prep 5, cooking 360)
13 ingredients
16 servings
The best barbecue ribs I've ever had. The best thing is is it's simplicity-throw this together in 5 minutes in the morning, turn it on, and have it ready for dinner. Probably my favorite recipe of mine- a definite must-try :]

Categories:  served-hot , crock-pot , free-of... , equipment , time-to-make , egg-free , easy , presentation , main-dish , gluten-free , pork , meat , pork-rib ,
Share on Newzsocial



Serving Size (32.0 g)
Servings 16
Amount per Serving
Calories 21.85 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.49%
Saturated Fat 0.01g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 426.47mg 284.31%
Total Carbohydrate 5.24g 27.95%
Dietary Fiber 0.08 g 5.3%
Sugars 4.07 g %
Protein 0.27g 8.51%
Vitamin A 91.94IU% Vitamin C 7.45mg%
Calcium 4.02mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bone-in, country-style pork ribs, medium onion, firmly packed light brown sugar, apple butter, steak sauce, fresh, coarse ground black pepper, minced garlic