The Best Damn Clam Chowder Ever
30 mins (prep 30)
14 ingredients
4 servings
If you like a thick clam chowder, this recipe is not for you. However, if you like a brothy clam chowder, where you can really taste the clams, this one is for you.

Categories:  clams , <-30-mins , seafood , shellfish , chowders , soups-&-stews , time-to-make ,
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Serving Size (76.61 g)
Servings 4
Amount per Serving
Calories 230.99 Calories from Fat 197.64
% Daily Value *
Total Fat 21.96g 135.13%
Saturated Fat 13.63g 272.7%
Trans Fat 0.0 %
Cholesterol 81.04mg 108.05%
Sodium 22.62mg 3.77%
Total Carbohydrate 7.29g 9.72%
Dietary Fiber 0.2 g 3.19%
Sugars 1.67 g %
Protein 1.98g 15.81%
Vitamin A 869.65IU% Vitamin C 0.35mg%
Calcium 39.56mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped clams, bottled clam juice, diced prosciutto, large, medium red potatoes, large, dried thyme, minced fresh parsley leaves, white pepper