The Best Deer Sausage You'll Ever Eat
1740 mins (prep 1440, cooking 300)
10 ingredients
60 servings
I use the Hi Mountain Summer Sausage kit because it works and it always makes a consistently great product. These instructions show the little things I've added over the years to take it up an extra notch.

Categories:  seasonal , north-american , equipment , snack , time-to-make , holiday , lunch~snacks , american , meat , wild-game , >-1-day , number-of-servings , smoker , grilling , deer , for-large-groups ,
Share on Newzsocial



Serving Size (31.51 g)
Servings 60
Amount per Serving
Calories 98.2 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 631.74%
Saturated Fat 2.37g 710.88%
Trans Fat 0.02g %
Cholesterol 20.73mg 414.67%
Sodium 2107.95mg 5269.88%
Total Carbohydrate 2.04g 40.88%
Dietary Fiber 0.49 g 116.69%
Sugars 0.04 g %
Protein 7.02g 842.5%
Vitamin A 7.75IU% Vitamin C 0.12mg%
Calcium 10.87mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, ground, ground chicken breast, ground, hot, sausage casings, chilled water