The Best Egg Salad (in memory of Patty Marx)

30 mins (prep 15, cooking 15)
12 ingredients
8 servings

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Serving Size (41.44 g)
Servings 8
Amount per Serving
Calories 168.15 Calories from Fat 164.61
% Daily Value *
Total Fat 18.29g 225.09%
Saturated Fat 2.9g 115.88%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 192.42mg 64.14%
Total Carbohydrate 1.3g 3.48%
Dietary Fiber 0.31 g 9.76%
Sugars 0.43 g %
Protein 0.54g 8.72%
Vitamin A 28.26IU% Vitamin C 1.07mg%
Calcium 17.27mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet hungarian paprika, whole, crispy bacon, dash salt